Requirements to Access a Commercial Kitchen

Jul

19

2023

Wed 12:00 PM to 1:00 PM

Online

Facilitated by Patsy T. Mink Center for Business & Leadership (MCBL)

Join the Patsy T. Mink Center and Hoʻonui for an engaging and interactive webinar where we will delve into the essential requirements for accessing a commercial kitchen or venue for your food business. Whether you're a passionate chef, a budding entrepreneur, or simply curious about the industry, this webinar is for you!

During this session, we will explore the following crucial topics:

Government registration requirements
Health Department requirements
Commercial Insurance
Permitting

Facilitator: Karen Chang Barr, Founder of Hoʻonui Mobile Food Vendor Consultant

Fee: No Cost

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Funded in part through a Cooperative Agreement with the U.S. Small Business Administration. All opinions, conclusions, and/or recommendations expressed herein are those of the author(s) and do not necessarily reflect the views of the SBA. All MCBL events and services are provided on a nondiscriminatory basis.